Hygiene Officer for Engrg.

JOB DESCRIPTION: Food Safety & Quality Control Specialist (Minimum 1 Year Experience) Key Skills & Experience: - 1+ year in Food Safety or Quality Control in HACCP or ISO22000 environments

• Handling food safety documentation and records
• Managing government and third-party audits
• Training and coaching staff on food safety procedures
• Developing SOPs and food safety procedures Main Responsibilities:
• Maintain accurate and updated food safety documentation and licenses
• Monitor and ensure compliance with hygiene standards in food handling and storage areas
• Support audits by authorities and internal teams
• Conduct inspections and validate food safety practices
• Perform supplier visits and implement vendor food safety programs
• Assist in training team members and conducting hygiene inspections
• Handle guest complaints related to food safety
• Keep updated on legal regulations and ensure compliance
• Manage food safety records and reporting
• Support certification maintenance (ISO22000, HACCP)
• Contribute to continuous improvement of food safety systems Additional Tasks:
• Oversee water system and facility inspections
• Assist with food and water sampling
• Support food safety internal and external audits
• Coordinate with hygiene and safety teams
• Manage budget for hygiene-related expenses Requirements QUALIFICATIONS:
• Bachelor's degree in biology, Microbiology, Nutrition, Culinary, or Food Technology
• Updated food safety training on the requirements of the Food Safety Act 012013 from a recognized institution by the Food and Drug Administration and Department of Health
• Trained in GMP, GCP, GAP, GOP, HACCP, and ISO22000
• Physically fit and able to perform manual tasks
• Experience working with diverse nationalities and team members from different backgrounds
• Proficient in MS Office applications and Google Suite
• Flexible with the ability to work on shifting schedules based on operational needs
• Strong background and technical knowledge in Food Microbiology and Food Hygiene
• Capable of conducting training sessions and holding a valid Training Certification
• Able to work efficiently under tight deadlines
• Skilled in microbiological analysis and interpretation
• Trained in Birchstreet ordering and tracking systems