Seasonal IRD Cook

The Seasonal IRD Cook is responsible for supporting daily kitchen operations through consistent food preparation, station setup, and cooking tasks. This role requires foundational cooking skills, the ability to follow recipes and instructions accurately, and strong attention to cleanliness and organization. Seasonal IRD Cook works under the direction of the Sous Chef and kitchen leadership to ensure high-quality food production and efficient service.

This is a seasonal position for the period of November 6, 2026, through March 30, 2027. Employment will end at the close of the season.