Part-Time Kitchen Production Team Member

Description Kimberton Whole Foods is hiring! We are looking for a Part-Time Kitchen Production Team Member to join our Collegeville crew! Availability: Part-time. Up to 24 hours a week. Set Schedule: Mondays 9am-5:30pm, Thursdays 9am-5:30pm, Fridays 9am-5:30pm Age Requirement: Must be 18 years or older. Hourly Pay: $16.

00 - $18.00 Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. Kitchen Production Team Member: The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following: Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods.

Slicing, weighing, packaging of sliced meats, cheeses and deli salads. Supporting the juice + espresso bar and café as needed. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy. Wash dishes, pots & pans.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Sweep and mop kitchen floor. Provides excellent customer service to all Requirements Physical Capabilities: Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.

Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).

Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.