Smoothie & Food Prep- Part-Time

Description Kimberton Whole Foods in Malvern is looking for Part-Time Smoothie & Food Prep Team Member! Schedule: Part-time, up to 24 hours per week. One weekend shift is required each week. Availability: Monday, Tuesday, Wednesday 7am-3:30pm Pay: $16-$17/hr depending on experience Age Requirement: Must be 18 years or older.

Benefits

Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. Please note: Kimberton Whole Foods does not hire seasonally DAILY OPERATIONS: The Smoothie & Food Prep Team Member’s primary responsibilities to execute the following. Provide exceptional customer service to all.

Prepare smoothies & fresh pressed juices for the Grab & Go Case. Portion & package food for the Grab & Go Case, maintaining a stocked & organized display. Stock and maintain the coffee station and soup station. Prep various food items, peel and slice vegetables. Responsible for the overall cleanliness of the café including dishes, trash, and recycling.

Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash. Adheres to established KWF SOPs for opening and closing Café. Maintain accurate and up-to-date product signage throughout the entire department.

Requirements

Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.

Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).

Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.