Job description
Baker – Bakers Delight Erina Fair Location: Erina Fair, NSW Employment Type: Full-time Bakers Delight Erina Fair is seeking a qualified and experienced Baker to join our busy production team. This is an excellent opportunity for a reliable and motivated baker who takes pride in producing fresh, high-quality breads and bakery products.
Key Responsibilities
Measure and weigh flour, yeast and other ingredients to prepare dough Mix, knead, mature, cut, mould and shape dough by hand and using bakery equipment Prepare and bake breads, rolls, buns, artisan products and other bakery items Operate mixers, dough dividers, moulders, provers and commercial ovens Monitor dough fermentation, proving times and dough temperatures Adjust oven temperatures and baking times to ensure consistent product quality Check finished products for appearance, texture, size and quality Follow production schedules and ensure products are available on time Maintain accurate production, stock and wastage records Monitor ingredient levels and assist with stock rotation and ordering Clean and sanitise equipment, trays, tins and work areas Follow food safety, workplace health and safety, and hygiene procedures Support and provide guidance to junior bakery employees when required Requirements Relevant baking qualification or equivalent industry experience Previous experience working as a baker in a commercial or retail bakery Strong knowledge of dough preparation, fermentation, proving and baking Ability to operate commercial bakery equipment safely Good time management and ability to work to production deadlines Strong attention to detail and commitment to consistent product quality Ability to work early mornings, weekends and public holidays as required Ability to work independently and as part of a team Benefits Full-time, ongoing employment Competitive salary based on experience Supportive and professional working environment Opportunity to work with a trusted Australian bakery brand Training and career-development opportunities Please submit your resume outlining your qualifications and bakery experience.