Restaurant Team Member

Position Summary

The Restaurant Team Member contributes to a positive guest experience by preparing and serving quality food, providing excellent customer service, and maintaining a clean and organized environment. This position supports both front-of-house and back-of-house operations, ensuring smooth, efficient, and friendly restaurant service.

Qualifications

• Prior experience in food service, customer service, or retail is a plus.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Basic knowledge of POS systems and food safety standards.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 40 lbs.