Experienced Baker

About the Role

Be part of a busy coastal bakery delivering fresh, high-quality products daily.

Key Responsibilities

Produce a wide range of breads and baked goods Follow recipes and production schedules Maintain quality control and consistency Ensure cleanliness and hygiene standards Assist with stock control and ordering Requirements Relevant qualification in baking or at least 2–3 years of hands-on experience in a commercial bakery environment Strong knowledge of dough preparation, fermentation, proofing, and baking techniques Ability to follow recipes accurately and maintain consistency in high-volume production Excellent time management skills with the ability to work early morning shifts, weekends, and in fast-paced settings Strong attention to detail, hygiene standards, and ability to work effectively within a team Benefits Competitive salary package ($70,000 – $80,000) plus superannuation Stable, full-time employment with consistent working hours Supportive team environment with on-the-job training and development Opportunities for career growth within established bakery businesses Staff discounts and a positive workplace culture focused on quality and teamwork Apply Now Apply with your resume today.