Restaurant Supervisor

Job description What you will be doing Supervision of staff- train, schedule and meet the needs of the daily tasks. Ensures the associates have the tools needed to perform their job. Actively communicates with the back of the house for smooth operation of the restaurant. Reports any safety or health concerns. Assists guests with questions, concerns or needs.

Assist with any area of the restaurant as needed.

What we are looking for

Strong communication skills verbal and written. High work ethic and self-initiative Ability to effectively supervise associates. May be required to work varying schedules to reflect the business needs of the property. Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times.

Job Type: Full-time Salary: $18.00 - $20.00 per hour Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E. Experience level: 2 years Restaurant type: Bar Casual dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range: Weekends as needed Education: High school or equivalent (Preferred) Experience: Restaurant Experience: 2 years (Required) License/Certification: Driver's License (Preferred) Work Location: In person