Host

At Spirit Elephant, we are seeking to make the world a better place. Plant-based eating has significant, positive implications to the health of our world in terms of land conservation, climate change, human health and animal welfare. We are always looking for ways to introduce people to the benefits of veganism while providing them delicious + craveable food, prepared from high quality ingredients.

We are looking for amazing hosts to join our talented team of restaurant professionals. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment. We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu.

Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences. Core Responsibilities, but not limited to: Warmly greet and seat guests in the restaurant Answer telephones, and take orders, messages and reservations Available to work a variety of hours, days and shifts, including weekends Safely and effectively move chairs, tables, highchairs and booster seats Safely and effectively use and operate all necessary tools and equipment Ability to communicate in English in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Assist with to-go order taking and customer hand-off Requirements: Stable work history Must be self-motivated and possess the desire for self-development Have the ability to work autonomously when required Be a team player Be dedicated to customer satisfaction and a great customer experience Ability to work weekends Must be friendly and customer service-oriented Strong verbal communication skills Must possess neat and clean hygiene Food Handlers License Knowledge of a second language is a plus Benefits 401k (for full-time employees) Employee Meal Discount Discounted Merch Flexible work schedule