Server

At Spirit Elephant, we are seeking to make the world a better place. Plant-based eating has significant, positive implications to the health of our world in terms of land conservation, pollution, climate change, human health and animal welfare. We are always looking for ways to introduce people to the benefits of veganism while providing them delicious + craveable food, prepared from high quality ingredients.

We are looking for Servers to join our talented team of restaurant professionals. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment. We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu.

Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences. Core Responsibilities, but not limited to: Interested in and excited about food and some knowledge of beer, wine, spirits A positive attitude and enthusiasm for hospitality Serves drinks and/or menu items to guests; upsell when taking orders.

Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers Perform pre, running and post-shift side-work. Stock service station. Clear and clean tables in a prompt and efficient manner.

Clean and/or wipe down stools, tables, chairs, walls, windows, mirrors, and floors as necessary. Assist with both food and beverage ‘running’ as needed Strong communication skills when interacting with guests, wait staff, cooks, and supervisor. Strong reading and writing when taking orders, completing paperwork, etc. Required to have basic math skills when handling cash and credit.

Required to work mornings, nights and weekends, as well as some holidays.

Requirements

High school or equivalent education level Stable work history Must be self-motivated and possess the desire for self-development Have the ability to work autonomously when required Be a team player Be dedicated to customer satisfaction and a great customer experience Ability to work weekends and mornings Must be friendly and customer service-oriented Strong verbal communication skills, knowledge of a second language is a plus Must possess neat and clean hygiene Basset Card, Food Handlers License Benefits 401k (for full-time employees) Employee Meal Discount Discounted Merch Flexible work schedule