Line Cook

At Spirit Elephant, we are seeking to make the world a better place. Plant-based eating has significant, positive implications to the health of our world in terms of land conservation, climate change, human health and animal welfare. We are always looking for ways to introduce people to the benefits of veganism while providing them delicious + craveable food, prepared from high quality ingredients.

We are looking for prep-cooks to join our talented team of restaurant professionals. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment. We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu.

Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences. Core Responsibilities, but not limited to: Cooking menu items in cooperation with the rest of the kitchen staff To work as directed on station of assignment under Sous Chef/ Head Chef Set up station properly and on time for each service period Make sure all food is prepared by designated and approved recipes and processes Make sure quality and quantity meets our standard Notify Sous Chef/Head Chef of any problems or complaints as when they arise Be able to work in another area when needed and take part in cross training when directed Be able to assist in preparation and advance preparation for service as instructed Be able to come to any and all kitchen meetings whilst on shift.

Follow “clean as you go” policy and keep work area clean at all times Follow FIFO Help in the cleaning of the kitchen after each service Requirements: High school or equivalent education level Stable work history Must be self-motivated and possess the desire for self-development Have the ability to work autonomously when required Be a team player Be dedicated to customer satisfaction and a great customer experience Ability to work weekends Must be friendly and customer service-oriented Strong verbal communication skills; knowledge of second language is a plus Must possess neat and clean hygiene Food Handlers Certification Advanced Knife Handling Ticket management Inventory Enforcement of Safety / Sanitation Standards Benefits 401k (for full-time employees) Employee Meal Discount Discounted Merch Flexible work schedule