Kitchen Manager

30hop in Ankeny, IA is looking for an experienced Kitchen Manager to help lead our back-of-house team! 30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

We're looking for a hands-on leader who takes pride in food quality, kitchen organization, and team development . Pay Starting at $20-$23 per hour, with higher pay based on experience. Schedule & Availability Full-time and part-time position available Night and weekend availability required Part-Time & Full-Time Benefits 50% off employee meals during scheduled shifts 25% dining discount for you and up to seven guests at your home restaurant Employee Assistance Program (EAP) offering up to six free confidential counseling sessions per concern Additional dining discounts at participating Craft Concepts restaurants (Sunday-Thursday, after 60 days of employment) Employee appreciation events and celebrations Opportunities for internal growth and advancement Additional Full-Time Benefits Available to eligible employees regularly working 30 or more hours per week.

Paid Time Off (PTO) accruing up to 80 hours annually for eligible employees, with increased PTO based on years of service. Medical insurance options with 30hop Group contributing 50% toward employee premiums Dental and vision insurance options 401(k) retirement plan with discretionary employer contributions for eligible employees Responsibilities Lead, train, and supervise kitchen staff, including cooks, dishwashers, and support personnel Assist with employee scheduling, labor monitoring, and maintaining proper staffing levels Foster a positive work environment and provide coaching and feedback to team members Maintain high standards for food quality, consistency, and presentation Oversee food preparation, kitchen cleanliness, and sanitation standards Manage inventory, ordering, and food waste to help control costs Monitor food and labor costs while supporting kitchen efficiency and profitability Ensure compliance with food safety standards and health regulations Maintain a safe, clean, and organized kitchen and properly functioning equipment Communicate with management and kitchen staff to ensure smooth and timely service Complete required kitchen documentation and operational records Other duties as assigned Requirements Must be 21 years of age or older Previous professional kitchen experience required Previous kitchen leadership or supervisory experience strongly preferred Ability to work in a fast-paced kitchen environment and stand for extended periods Ability to lift and carry up to 50 pounds, with or without reasonable accommodation Comfortable working around heat, steam, and commercial kitchen equipment *30hop Restaurant & Bar is an Equal Opportunity Employer.